100 PERCENT HAWAIIAN BIG ISLAND COFFEE

Our Kona Coffee is hand picked in the islands of Hawaii and roasted to perfection. We take great pride in offering a luxury Kona coffee with a unique and welcoming smell, full body and rich flavor. This smooth drinking coffee is a treat no matter where you are enjoying it.

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100% KONA PRODUCTS

Only 100% Big Island Coffee

Kona coffee is a rare, small-batch coffee grown on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It's one of the most expensive coffees in the world. With a rich, nutty flavor that has been described as sweet, full-bodied and smooth.

NOT BLENDED

  • REAL

    This Hawaiian coffee is a rare blend of 100% Kona beans, roasted to perfection. This unique blend will not only be the perfect addition to your morning cup, but also becomes an excellent source of caffeine to help get you through the day.

  • KONA

    The 9th Island Hawaiian Coffee is a special blend of 100% Arabica Kona coffee beans from the top 1% of the world's most exotic coffees. It has a smooth, rich flavor that is sure to delight your senses.

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  • 100%

    Why We Love It: This Kona blend is crafted to be richly flavorful, and you can taste the quality. Though it contains a concentration of foreign beans, the signature Kona flavor and aroma make this one of our favorite roasts for our morning latte at home.

Travelled to Source

We travel direct to the farms for distribution and import. Discover a rich, smooth and fragrant flavor that you can only get from 100% Kona Coffee.

The King of Kona Coffee is not only a monarch but also an adventurer extraordinaire of the high seas. He voyages the world in search of the planet's most undiscovered coffee secrets of archaeological legends with an unwavering spirit of discovery.

As he treks through the uncharted territories of the world, the King of Kona Coffee uncovers the secrets of ancient coffee cultures that have been lost to time. His archaeological discoveries reveal the historical significance and cultural context of each coffee bean he discovers, revealing the legendary stories that often surround these extraordinary coffees.

The King's dedication to sustainable coffee harvesting and community support is legendary. He works with local farmers, helping them improve their harvesting techniques, preserving the natural ecosystems each farm operates within. The King also advocates for fair business practices, making certain that farmers receive fair compensation for their exceptional beans.

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Service with a Smile

The Queen of Kona Coffee is renowned for her delightful demeanor and her exceptional ability to serve coffee with a smile. Her warm and inviting presence creates a welcoming atmosphere that makes every coffee experience truly memorable.

With grace and elegance, the Queen of Kona Coffee enchants her guests as she prepares and serves each cup of coffee. Her passion for the art of coffee-making shines through in every detail, from the careful selection of beans to the precision of the brewing process.

As she expertly pours the rich, aromatic Kona coffee into each cup, the Queen's smile radiates genuine happiness and warmth. Her infectious enthusiasm spreads to all who are fortunate enough to enjoy her creations. It is not just the taste of the coffee that brings joy, but the entire experience of being in the presence of such a remarkable hostess

In the realm of coffee, the Queen of Kona Coffee reigns supreme as not just a purveyor of exceptional brews, but also as a beacon of warmth and positivity. Whether you are a newcomer or a seasoned coffee enthusiast, the Queen's presence is sure to make your coffee experience an extraordinary one.

Long live the Queen of Kona Coffee – a true embodiment of grace, charm, and the art of serving coffee with a smile.

Roasted Traditionally

Kona coffee beans are traditionally roasted using a method called "medium roast". This means that the beans are heated to a temperature of around 400-430 degrees Fahrenheit for a period of 10-15 minutes, depending on the desired level of roast. During this time, the beans are constantly agitated to ensure even heating and to prevent scorching. As the beans roast, they go through several stages, including a drying phase, a yellowing phase, a first crack phase, and a second crack phase. The roaster carefully monitors the beans throughout the process to ensure that they are roasted to perfection. The end result is a flavorful and aromatic coffee with a rich, smooth taste and a slightly sweet finish.


Natural Hawaiian Volcanic Water

Hand-crafted by expert distillers, this silky smooth water is sourced from one of the purest environments on Earth, Waiākea. Located just outside the quiet town of Hilo and surrounded by rich, bio-diverse forest preserves, a deep well source sits at the eastern base of the Mauna Loa volcano, one of the purest environments on Earth.